Veg Mixed Chinese Bhel is a crunchy and tangy Indo-Chinese street food snack made by tossing crispy fried noodles with a medley of colorful vegetables, spicy sauces, and aromatic seasonings. This fusion dish combines the crispiness of fried noodles with the bold flavors of soy sauce, schezwan sauce, and vinegar, creating a perfect balance of sweet, spicy, and tangy tastes. Garnished with spring onions and sesame seeds, Veg Mixed Chinese Bhel is a delightful appetizer or evening snack that offers an exciting twist on traditional bhel puri.